Moo Oink Beef Hot Links
FREE delivery or pickup on your first order. Terms apply. FREE delivery or pickup today on your first order. Terms apply. Expires in
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Moo & Oink Beef Hot Links, 1/2 pound per link
32 oz
Moo & Oink Beef Hot Links, 1/2 pound per link
32 oz
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About
Details
Are you looking for something with outstanding flavor? Moo & Oink Beef Hot Links has it. It's all about the quality, and our own kicked-up spice blends that help you add a little down home 'southern comfort' to your meal. Moo & Oink Sausage Links have been a favorite for generations, and they are still made with pride right here in Chicago. Each link boasts 1/2 pound of flavor, ready for your stovetop, oven or grill.
Ingredients
Beef, Water, Textured Soy Flour, Seasoning (Salt, Spices, Sugar, Natural Flavors, Soybean Oil, BHA, BHT, Citric Acid), Red Pepper, Collagen Casing.
Directions
Keep frozen. Cooking: Moo & Oink Beef Hot Links are at their best when thawed before cooking. Grill: Moo & Oink recommends slow cookin! Preheat grill to 350 degrees F. Place links on medium low grill. Turn links often until browned and cooked thoroughly to 160 degrees F, allowing 25-30 minutes to cook. To speed up grilling time, partially cook in skillet following instructions below and finish on the grill. Skillet: Preheat frying pan over medium-high heat. Add 1/4 cup of water to skillet, cover skillet and simmer for 10-15 minutes, turning links often. Remove cover, continue cooking 10-15 minutes, turning links often until browned. Cook thoroughly to 160 degrees F. Broiler: Preheat broiler. Place links on broiler pan approximately 8-10 inches below broiler flame and turn frequently allowing 25-30 minutes to cook thoroughly to 160 degrees F. Keep frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
Serving Size 0.33 Link
Servings Per Container 12
- Amount Per Serving
- Calories 240
-
- Total Fat 19g 29%daily value
- Total Fat Saturated Fat 8g 40%daily value
- Total Fat Trans Fat 0g
-
- Cholesterol 40mg 13%daily value
-
- Sodium 480mg 20%daily value
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- Total Carbohydrate 4g 1%daily value
- Total Carbohydrate Dietary Fiber 2g 8%daily value
- Total Carbohydrate Sugars 1g
-
- Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.
Details
Are you looking for something with outstanding flavor? Moo & Oink Beef Hot Links has it. It's all about the quality, and our own kicked-up spice blends that help you add a little down home 'southern comfort' to your meal. Moo & Oink Sausage Links have been a favorite for generations, and they are still made with pride right here in Chicago. Each link boasts 1/2 pound of flavor, ready for your stovetop, oven or grill.
Ingredients
Beef, Water, Textured Soy Flour, Seasoning (Salt, Spices, Sugar, Natural Flavors, Soybean Oil, BHA, BHT, Citric Acid), Red Pepper, Collagen Casing.
Directions
Keep frozen. Cooking: Moo & Oink Beef Hot Links are at their best when thawed before cooking. Grill: Moo & Oink recommends slow cookin! Preheat grill to 350 degrees F. Place links on medium low grill. Turn links often until browned and cooked thoroughly to 160 degrees F, allowing 25-30 minutes to cook. To speed up grilling time, partially cook in skillet following instructions below and finish on the grill. Skillet: Preheat frying pan over medium-high heat. Add 1/4 cup of water to skillet, cover skillet and simmer for 10-15 minutes, turning links often. Remove cover, continue cooking 10-15 minutes, turning links often until browned. Cook thoroughly to 160 degrees F. Broiler: Preheat broiler. Place links on broiler pan approximately 8-10 inches below broiler flame and turn frequently allowing 25-30 minutes to cook thoroughly to 160 degrees F. Keep frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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No, Moo & Oink Beef Hot Links, 1/2 pound per link is not gluten-free.
Moo & Oink Beef Hot Links, 1/2 pound per link has 240.0 calories.
Moo & Oink Beef Hot Links, 1/2 pound per link has 4.0 carbs.
Moo & Oink Beef Hot Links, 1/2 pound per link has 0.0 grams of sugar.
Moo & Oink Beef Hot Links, 1/2 pound per link has 19.0 grams of fat.
Moo & Oink Beef Hot Links, 1/2 pound per link has 480.0 grams of sodium.
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